Monday, August 10, 2015

350°F What's the Big Deal?

I was asked recently, Why I use 350°F for baking & I remembered reading an article on The Kitchn in regards to why 350°F is so special. Its an amazing site that I use all the time. Here's the link to the article, take a read!!!
What's So Special About 350ºF?


Blueberry Crumb Muffins

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